Candy Cane Cocoa

4 cups dry milk
3 (1 ounce) squares semisweet chocolate, chopped

4 peppermint candy canes, crushed
4 small peppermint candy canes
1 cup dry whipped cream

Process in a blender on liquefy until well blended. Store in an air tight container.

Suggestion from List Mom:  Try layering the ingredients in the jar, they come out really pretty and unique.  For layering process in blender the creamer and the candies.  Make sure to add on your tags that it needs to be shaken up before using to mix the ingredients together.

Note:  using a blender to mix all ingredients will give you the store bought look.  It will grind the coffee granules to a finer texture.