1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup non-dairy cream powder
1/4 tsp. salt
2 3/4 cups instant nonfat milk powder
1 cup miniature marshmallows, if desired

In a large bowl, combine powdered sugar, cocoa powder, non-dairy cream powder, and salt. Stir in milk powder and marshmallows. Pour into a 4 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 4 cups.

*Attach this to the Jar*
Hot Cocoa Mix
Instructions:
TO MAKE:  Stir 3 to 4 Tbsp. mix into 1 cup hot water.