Minty Hot Chocolate

2 Cups chocolate flavored malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1 1/2 cups instant hot cocoa mix

In blender or food processor, combine 1 cup malted milk powder and mints. Process till smooth. Pour into a large bowl. Add dry milk,
cocoa mix and remaining malt; mix well. Store in airtight containers.

Attach to jar
Type the proper Mix name on a label with the following:
To make 1 cup: For each serving, add 1/4 cup mix to 3/4 cup boiling water; stir till dissolved.  Store in a cool dry place up to 6 months.