1/2 cup powdered nondairy creamer
1/2 cup sugar
1/4 cup powdered or freeze-dried instant coffee {dry}
1 tsp. dried orange peel
1/4 tsp. ground cinnamon

Place all ingredients in blender. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds until well mixed. Store in tightly covered container at room temperature up to 6 months.

*Attach this to the Jar*
Orange Capuccino Mix
Makes about 24 {1 cup} servings.

Instructions:
For one serving, place 2 tablespoons mix in cup or mug and add 2/3 cup boiling water. For 6 servings, place 1/4 cup mix in heatproof container and add 4 cups boiling water.