In the Kitchen - Desserts

 

Mocha Ice Cream Pie

submitted by Kay Stonaker


Take a chocolate graham crust or make one with Oreo cookies, I use  a large ceramic pie plate and make my own by using chocolate crème cookies crushed and mix with some melted margarine and patting into place.


You will also need:

1/4 c. of very strong coffee cooled

softened vanilla ice cream 1 qt. container

a container of cool whip

a small chocolate bar.


Mix the ice cream and coffee just add the coffee slowly sometimes you may need less and then place in the chocolate pie shell, freeze for a few hours, Then top with cool whip and shave the chocolate bard onto the top of the cool whip.


Freeze at least eight hours or overnight, I get raves and even had one of my nephews boys ask if I had brought one this past Christmas,  His disappointing face made me wish I had.  You can also serve topped with some maraschino cherries when its served.

 

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